For me... as I am sure for most second generation Italian American children who grew up in the 40's and 50's, there was a definite distinction drawn between US and THEM. We were Italians,. Everybody else - the Irish, German, Polish, Jewish - they were "MED-E-GANS" ( Slang pronunciation of Americans). There was no animosity involved in that distinction, no prejudice, no hard feelings, just - well- we were sure ours was the better way. For instance, we had a bread man, a coal and ice man, a fruit and vegetable man, a watermelon man, a fish man. We even had a man who sharpened knives and scissors who came right to our homes or at least right out side our homes. They were the many peddlers who plied the Italian neighborhoods. We would wait for their call, their yell, their individual distinctive sound. We knew them all and they knew us. Americans went to the stores for most of their foods - what a waste.
Truly, I pitied their loss. They never knew the pleasure of walking up to find a hot, crisp loaf of Italian bread waiting behind the screen door. And instead of being able to climb up on the back of the peddler's or huckster's truck a couple of times a week just to hitch a ride, most of my "MED-E-GANS" friends had to be satisfied going to the A&P. When it came to food, it always amazed me that my American friends or classmates only ate turkey, stuffing, mashed potatoes, and cranberry sauce on Thanksgiving or Christmas. Or rather that they ONLY ate turkey, stuffing, mashed potatoes, and cranberry sauce. Now we Italians - we also had turkey, stuffing, mashed potatoes, and cranberry sauce but - only after we had finished the antipasto, soup, lasagna, meatballs, salad, and whatever else mama thought might be appropriate for that particular holiday. This turkey was usually accompanied by a roast of some kind ( just in case somebody walked in who didn't like the turkey) and was followed by an assortment of fruits, nuts, pastries, cakes and of course homemade cookies. No Holiday was complete without some home baking, none of that store bought stuff for us. This is where you learned to eat a seven course meal between noon and 4 PM, how to handle hot chestnuts and put tangerine wedges in red wine. I truly believe Italians live a romance with food. Speaking of food - Sunday was truly the big day of the food week. This was the day you'd wake up to the smell of garlic and onions frying in olive oil. AS you laid in bed, you could hear the his as tomatoes were dropped into a pan. Sunday we always had gravy ( the "MED-E-GANS" called it sauce) and macaroni ( they called it PASTA). Sunday would not be Sunday without going to mass. Of course, you couldn't eat before mass because you had to fast before receiving communion. But the best part was knowing when we got home we'd find hot meatballs frying, and nothing tastes better than newly fried meatballs and bread dipped into a pot of gravy.
There is another difference between US and THEM. We had gardens, not just flower gardens, but huge gardens where we grew tomatoes, tomatoes and more tomatoes. We ate them cooked them, jarred them. Of course we grew peppers, basil, lettuce and squash. Everybody had a grapevine and a fig tree and in the fall everybody made homemade wind, lots of it. Of course, those gardens thrived so because we also had something else it seemed our American friends didn't have. We had a grandfather! It's not that they didn't have grandfathers, it's just that they didn't live in the same house or the same block.
They visited their grand fathers. We ate with ours, and God forbid we didn't see them at least once a day. I can still remember my grandfather telling me about how he came to America as a young-a man, "on the boat". How the family lived in a rented tenement and took in borders to help make ends meet, how he decided he didn't want his children, five sons, and two daughters, to grow up in that environment. All of this, of course, in his own version of Italian/English which I soon learned to understand quite well.
So , when he saved enough, and he could never figure out how, he bought a house. That served as the family headquarters for the next forty years. I remember how he hated to leave, would rather sit on the back porch and watch his garden grow and when he did leave for some special occasion, he had to return as quickly as possible. After all, "nobody's watching the house". I also remember the holidays when all the relatives would gather at my grandfather's house and there would be tables full of food and homemade wine and music. Women in the kitchen, men in the living room, and kids, kids everywhere. I must have a half million cousins, first, and second, and some who aren't even related, and his fine mustache trimmed, would sit in the middle of it all grinning his mischievous smile, his dark eyes twinkling surveying his domain, proud of his family and how well his children had done. One was a cop, one a fireman, one had his trade and of course there was a rouge. And the girls. they had all married well and had fine healthy children and everyone knew respect.
He had achieved his goal in coming to America and to New Jersey and now his children and thief children were achieving the same goals that were available to them in his great country because they were Americans. When my grandfather died years ago at the age of 76, things began to change, slowly at first, but then uncles and aunts began to cut down on their visits. Family gatherings were fewer and something seemed to be missing, although when we did get together, usually at my mothers house now, I always had the feeling he was there somehow. It was understandable of course. Everyone now had families of thief own and grandchildren of thief own. Today they visit once or twice a year. Today we meet a =weddings and wakes.
Lots of other things have changed too. The old house my grandfather bought is now covered with aluminum siding, although my uncle still lives there and of course my grandfather's garden is gone. The last of the homemade wine has long since been drunk and nobody covers the fig tree in the fall anymore. For a while we would make the rounds on the holidays, visiting family. Now we occasionally visit the cemetery. A lot of them are there, grandparents, uncles, aunts, and even my own father.
The holidays have changed too. The great quantity of food we once consumed without any ill effects is no good for us anymore. Too much starch too much cholesterol, too many calories. And nobody bothers to bake anymore too - busy - and it's easier to buy it now and too much is no good for you. We meet at my house now, at least my family does, but it's not the same.
The differences between US and THEM aren't so easily defined any more and I guess that's good. My grandparents were Italian Italians, my parents were Italian Americans, and I'm and American Italian and my children are American American. Oh I'm an American alright and proud of it, Just as my grandfather would want me to be. We are all Americans now - the Irish, the Germans, Poles, Jews. U.S. citizens all but somehow I still feel a little bit Italian. Call it culture, call it tradition, call it roots, I'm really not sure what it is. All I do know is that my children have been cheated out of a wonderful piece of heritage. They never know my grandfather